Pecan Chewies - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. sugar
1 c. light brown sugar
2 eggs, well beaten
2 c. self-rising flour
1 c. chopped pecans
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt butter, add sugars and blend well. Add eggs and mix well.
Add flour and stir until there are no lumps; add pecans and vanilla.
Pour into a long 1 1/2 to 2-inch deep pan, sprayed with cooking spray.
Cook approximately 30 minutes.
Do not use electric mixer.