Zucchini In Dill Sauce - cooking recipe

Ingredients

6 c. zucchini, unpeeled and cut into strips
1/2 c. chopped onion
1/2 c. water
1 tsp. salt
1 tsp. instant chicken bouillon granules
1/2 tsp. dried dill weed
2 Tbsp. butter or margarine, melted
3 tsp. sugar
1 tsp. lemon juice
2 Tbsp. all-purpose flour
1/2 c. dairy sour cream

Preparation

In saucepan, combine zucchini, onion, water, salt, bouillon granules and dill weed.
Bring to a boil.
Reduce heat; simmer, covered, 5 minutes.
Add butter, sugar and lemon juice.
Remove from heat.
Blend flour into sour cream; add to zucchini mixture and return to heat.
Stir and cook until thickened and bubbly.