Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. Progresso bread crumbs
1/2 slab Swiss cheese, grated
1/4 c. butter, melted
2 Tbsp. fresh minced onions
1/2 tsp. salt
dash of pepper

Preparation

Clean mushrooms; remove stems.
Cut half the stems into little pieces (I use my Oscar).
Mix bread crumbs, Swiss cheese, butter, onions and salt.
Stuff mushrooms.
Broil 5 to 8 minutes and enjoy! Yields 24 appetizers.