Peach Crisp - cooking recipe

Ingredients

8 to 9 ripe peaches, peeled and sliced
1 c. flour, sifted
1 c. granulated sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter, softened

Preparation

Place peaches in a buttered 8 x 8 x 2-inch baking dish.
Sift the flour with sugar, salt and cinnamon.
Cut in butter until mixture resembles coarse corn meal (a pastry blender works best). Arrange evenly over peaches. Bake at 375\u00b0 for 45 to 50 minutes or until golden brown. Serve warm with ice cream or cream. (Apples also work well in place of the peaches.)