Potato Casserole - cooking recipe

Ingredients

8 to 9 potatoes
1/2 lb. sharp cheese, grated or mild cheese if you prefer
1 tsp. salt
1/2 tsp. onion salt
1/2 pt. whipping cream (don't whip)
1 c. milk
dash of pepper
3 to 4 dashes nutmeg
paprika

Preparation

Boil potatoes; cool.
Peel and grate.
Put in well-buttered, oblong casserole dish.
Heat together remaining ingredients, except paprika, and pour over potatoes.
Sprinkle with paprika.
Bake at 325\u00b0 for 45 to 60 minutes.
Don't overbake as it dries out.