Cabbage Salad - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. chopped onion
1/4 c. diced Velveeta cheese
1/4 c. sliced, ripe olives
1 can Mexicorn, drained
1 c. salad dressing
2 Tbsp. sugar
4 tsp. prepared mustard
2 Tbsp. vinegar
1/2 tsp. celery seed

Preparation

Toss vegetables and cheese together.
Mix other ingredients together and pour over vegetables and cheese; mix well.
Cover and store in the refrigerator.
Serves 8.