Southwestern Chicken - cooking recipe

Ingredients

1 can stewed tomatoes
1/4 c. green chile salsa
3/4 c. chopped onion
1 garlic clove, minced
1/4 tsp. salt
4 boneless, skinless chicken breast halves
3 Tbsp. flour
2 Tbsp. olive oil
2 c. cooked rice
1/4 c. sour cream

Preparation

Combine tomatoes, salsa, onion, garlic and salt.
Set aside. Coat chicken with flour.
In 10-inch skillet with lid, heat oil on medium heat.
Saute chicken 3 to 4 minutes on each side or until golden.
Pour sauce over, cover and simmer for 30 minutes or until tender.
Serve on rice with a dollop of sour cream.
Serves 4.