Hawaiian Chicken - cooking recipe

Ingredients

2 lb. skinless chicken thighs
1/2 tsp. finely diced ginger root (ground ginger may be substituted)
1/2 lb. fresh sliced mushrooms
1 Tbsp. soy sauce
1 can unsweetened crushed pineapple

Preparation

In large baking dish, arrange chicken thighs.
Cover with a mixture of remaining ingredients.
Bake, covered, at 400\u00b0 for 1 hour and 15 minutes.