Fresh Mint Tea - cooking recipe

Ingredients

4 tea bags
12 mint leaves (fresh)
3 c. boiling water
1 c. orange juice
1/4 c. lemon juice
3/4 c. sugar
mint sprigs
orange slices

Preparation

Place tea bags and mint leaves in a 3-quart pitcher.
Add the boiling water and steep until cool.
Discard tea bags and mint leaves.
Add orange and lemon juices, sugar and 6 cups of water to tea mixture, stirring until sugar is dissolved.
Serve over ice and garnish with mint sprigs and orange slices.
Serving Size: 12.
Preparation Time: 0:30.