Spiced Tea - cooking recipe

Ingredients
    15 oz. jar Tang
    1 c. sugar
    2/3 c. instant tea
    1 or 2 pkg. lemonade (Kool-Aid or Wyler's)
    1 tsp. cinnamon
    1 tsp. ground cloves
Preparation
    Mix all together.
    Store in tight jars.
    Use 2 or 3 teaspoons mix in each cup of hot water.

Leave a comment