Spiced Tea - cooking recipe
Ingredients
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15 oz. jar Tang
1 c. sugar
2/3 c. instant tea
1 or 2 pkg. lemonade (Kool-Aid or Wyler's)
1 tsp. cinnamon
1 tsp. ground cloves
Preparation
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Mix all together.
Store in tight jars.
Use 2 or 3 teaspoons mix in each cup of hot water.
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