Tomato Crouton Salad - cooking recipe

Ingredients

4 c. cubed French or Italian bread
1 Tbsp. olive oil
1 tsp. dried oregano
salt and pepper to taste
2 cucumbers, peeled and seeded
6 ripe tomatoes, cut into 6ths
1/4 c. chopped shallots
1/4 c. chopped parsley or basil
3 Tbsp. olive oil
3 Tbsp. vinegar
2 bunches arugula, watercress or romaine

Preparation

Preheat
oven
to 350\u00b0.
Toss bread cubes with 1 tablespoon olive
oil,
oregano,
salt and pepper.
Bake in single layer
for 20
minutes or until golden.
Cut cucumbers into 1 inch cubes. Combine with all other ingredients except arugula and
bread cubes.
Just
before
serving, add bread cubes and toss.
Divide arugula among 6 plates and top with salad.