Vegetable Soup - cooking recipe

Ingredients

1 beef soup bone
1 1/2 Tbsp. salt
dash of pepper
2 beef bouillon cubes
1 can tomato soup
1 1/2 qt. water
4 medium to large diced potatoes
1 diced onion
1/2 can green beans
1/2 can corn
1/2 tsp. celery seed
1 Tbsp. parsley flakes
1/4 tsp. minced garlic

Preparation

Bring soup bone to boil in 2 to 3 quarts water and add bouillon cubes.
Reduce heat and cook just above simmer for 2 hours.
Take out soup bone; cut off any meat and return to soup mixture.
Add tomato soup and add water.
Add potatoes, onion, green beans and corn.
Stir in celery seed, parsley and garlic. Bring to a boil, then cook for 2 hours and 15 minutes.