Head Over Heels Pudding Cake - cooking recipe

Ingredients

2 Tbsp. lite margarine or another butter substitute or your choice
3/4 c. sugar
1/2 c. skim milk
2 2/3 Tbsp. cocoa with 1/2 Tbsp. lite margarine or substitute of your choice
1/2 tsp. salt
1 c. flour
2 Tbsp. baking powder
1/2 c. Grape-Nuts cereal
1 Tbsp. vanilla
1/2 c. sugar
1/2 c. honey
1/4 c. cocoa

Preparation

Mix the margarine, 3/4 cup sugar, milk, 2 2/3 tablespoons of cocoa, salt, flour, baking powder, Grape Nuts cereal and vanilla into a batter.
Mix together with a few ounces of water the 1/2 cup sugar, honey and 1/4 cup of cocoa.
Spoon over batter.
Bake in a casserole dish in a 350\u00b0 oven for 45 minutes.
Serve from casserole, turning each serving into individual dessert bowl.