California Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium green pepper, chopped
3/4 c. onion, chopped
1 (16 oz.) can cream-style corn
1 (8 oz.) can tomato sauce
1 can tomato soup (undiluted)
1 can mushrooms (undrained)
1 can tomatoes with green chiles (undrained)
1/2 c. sliced ripe olives
1 jar drained chopped pimiento
1 1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. pepper
8 oz. cooked, drained noodles
2 c. shredded Cheddar cheese

Preparation

In a large skillet, cook beef with green pepper and onion until meat is browned and vegetables are tender; drain.
Add next 11 ingredients; mix thoroughly.
Add noodles; mix well.
Pour into a 9 x 13-inch baking dish.
Cover and bake at 350\u00b0 for 50 minutes. Sprinkle with cheese.
Return to oven for 10 minutes or until cheese is melted.
Makes 12 to 16 servings.