Chicken-Broccoli Cordon Bleu - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned
4 thin slices fully cooked ham
4 thin slices Swiss cheese
2 Tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

Preparation

Place chicken between 2 pieces of plastic wrap.
With meat mallet or rolling pin, pound chicken to 1/4-inch thickness. Place a ham slice and cheese slice on each breast half.
Roll up chicken from narrow end, jelly roll fashion.
Secure with wooden toothpick.