Coconut Cake - cooking recipe

Ingredients

1 white cake mix with pudding in mix
1 can Eagle Brand milk
1 small can cream of coconut
1 (8 oz.) Cool Whip
coconut

Preparation

Mix cake as directed.
While still hot poke holes all over cake and pour cream of coconut all over and let soak in a little, then pour Eagle Brand milk all over cake.
Let cake cool completely and put Cool Whip on top.
Then sprinkle coconut all over top.
Refrigerate.