Pumpkin Swirls - cooking recipe

Ingredients

3/4 c. Pioneer buttermilk baking mix
3 eggs
2/3 c. canned solid pumpkin
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
1 c. chopped nuts
1 tsp. pumpkin pie spice

Preparation

Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch jellyroll pan. Line top and sides with waxed paper and grease again.
Beat eggs and sugar until fluffy.
Beat in pumpkin.
Stir in dry ingredients. Pour into pan and sprinkle with nuts.
Bake 13 to 15 minutes. Remove from oven; cool 1 to 2 minutes and dump on cotton cloth, dusted with powdered sugar.
Roll and let cool completely; unroll after cool and stuff with filling.
Reroll and refrigerate or freeze.