Meat-Tater Pie - cooking recipe

Ingredients

2 sticks pie crust mix
1 lb. lean ground beef
1/2 c. milk
1 pkg. dry onion soup mix
1 (12 oz.) pkg. frozen hash browns, thawed
dash of salt
dash of allspice

Preparation

Mix crust according to package directions.
Put one crust into pie tin.
Mix all ingredients, except potatoes.
Put mixture in pie tin.
Top with potatoes.
Place second crust on top.
Make slits in top crust.
Bake at 350\u00b0 for 1 hour.
Serve with warm catsup, if desired.