Pork Chops And Rice Casserole - cooking recipe

Ingredients

2 c. rice (old fashioned, long cooking)
3 c. water
1 pkg. onion soup
6 pork chops

Preparation

Brown the pork chops in a skillet.
Mix in a large casserole dish the rice, water and onion soup.
Drop in chops and cover. Bake in oven at 350\u00b0 for 1 hour.