Pecan Brownies - cooking recipe

Ingredients

2 sticks butter or margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
1 c. self-rising flour
1/2 c. Hershey's cocoa
1 c. chopped pecans (optional)

Preparation

While butter melts, mix sugar, pecans, flour and cocoa in large bowl.
Add melted butter, vanilla and eggs to dry ingredients.
Mix well with spoon.
Pour into pan sprayed with Pam.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool.
Cut into squares.