Never Fail Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oleo (2 sticks)
1/2 c. cocoa
1/2 tsp. salt
2 eggs
1 c. milk
2 1/2 c. flour
2 tsp. salt
1 tsp. vanilla
1 c. boiling water

Preparation

Cream sugar, oleo, cocoa and salt.
Mix in eggs and milk.
Mix thoroughly.
Add flour, soda and mix well.
Add vanilla.
Add boiling water all at once.
Bake at 350\u00b0 for 35 to 40 minutes in a greased 13 x 9 x 2-inch pan.
Do not be afraid to beat this cake.