Jello Custard - cooking recipe

Ingredients

2 egg yolks
1/2 c. sugar
3/4 c. milk
1 tsp. vanilla
1 (6 oz.) pkg. lemon Jell-O (or desired flavor)
1 small can drained crushed pineapple
1 c. miniature marshmallows
1 c. cream, whipped

Preparation

Cook first 4 ingredients as boiled custard.
Add Jell-O.
Stir until Jell-O is completely dissolved.
Let cool and add pineapple and marshmallows.
When mixture starts to jell, gently fold in the stiffly beaten egg whites and cream, whipped.