Quick Praline Bars - cooking recipe

Ingredients

24 graham cracker squares
1/2 c. packed brown sugar
1/2 c. butter
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Arrange graham crackers in single layer in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Heat brown sugar and butter to boiling.
Boil and stir 1 minute; remove from heat.
Stir in vanilla.