Nuts And Bolts - cooking recipe

Ingredients

1/4 c. butter, melted
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 c. Cheerios
1 c. Rice Chex
1 c. Wheat Chex
2 c. thin pretzel sticks
1/2 lb. mixed nuts

Preparation

Heat oven to 250\u00b0.
Blend butter and seasonings.
Pour over rest of ingredients mixed in pan.
Stir and salt lightly to taste. Bake 1 hour, stirring carefully every 15 minutes.