Marshmallow Sauce - cooking recipe

Ingredients

1 c. confectioners sugar
1/4 c. boiling water
1/4 lb. marshmallows
1 tsp. vanilla

Preparation

Cut marshmallows and melt in top of double boiler.
Stir sugar into boiling water, then add to marshmallows; stir well.
Remove from heat.
Cool.
Add vanilla.
Ready to serve.