Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. margarine
12 oz. sweet German chocolate
12 oz. semi-sweet chocolate chips
1 pt. marshmallow cream
2 c. nuts
pinch of salt
1 tall can evaporated milk

Preparation

Mix the sugar, salt, margarine and milk; boil on medium-low heat for 6 minutes, stirring constantly.
Combine German chocolate, chocolate chips and marshmallow cream with hot ingredients; mix with electric mixer.
Stir in nuts.
Pour into buttered pan.
When cool, store in tin in cool place.