High Protein Bread - cooking recipe

Ingredients

3 c. warm water
2 pkg. yeast
2 Tbsp. honey
3 c. whole wheat flour
4 c. unbleached flour
3 Tbsp. wheat germ
3/4 c. powdered milk
4 tsp. salt
2 Tbsp. oil

Preparation

Combine yeast, water and honey.
Let stand 5 minutes.
Mix and Gradually add dry ingredients and oil.
Blend and turn out on floured board, adding additional flour as needed.
Knead thoroughly until dough is smooth and elastic.
Place in a well-oiled bowl. Let rise until doubled.
Punch dough down; fold over the edges and turn dough upside down.
Let it rise another 20 minutes.
Turn out on board.
Shape into 2 loaves.
Place in oiled pan.
Let rise until double.
Bake at 325\u00b0 for 40 to 45 minutes.