Ingredients
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1/2 c. powdered dairy creamer
1/2 c. brown sugar
1/2 c. white sugar
1/3 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. oleo
6 c. peeled apples, sliced 1/2-inch thick
2 Tbsp. lemon juice
Preparation
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Combine creamer, sugars, flour, salt and spices in bowl.
Mix well.
Sprinkle 1/2 mixture over pastry.
Cut butter into remaining mixture until crumbly.
Set aside.
Arrange apples in rings, overlapping.
Sprinkle with lemon juice.
Top with crumbly mixture.
Bake at 450\u00b0 for 30 minutes.
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