Black-Eyed Peas - cooking recipe

Ingredients

1 lb. dried black-eyed peas, soaked overnight
4 c. water
1 chicken bouillon cube
2 small onions, quartered
1/2 tsp. thyme, crushed
1 Tbsp. vegetable oil
salt to taste

Preparation

Soak black-eyed peas overnight.
(Instead you may bring to boil and let stand for 1 hour.)
Combine peas, water, bouillon, onion, garlic, thyme, vegetable oil and salt in Dutch oven or large saucepan.
Bring to a boil.
Reduce heat, cover and simmer gently for 1 hour or until tender.
Add additional water if peas become too thick.