Green Beans With Oil - cooking recipe

Ingredients

2 lb. green beans
1 onion
5 cloves garlic
2 1/2 lb. tomatoes
2 Tbsp. salt
dash of allspice

Preparation

Clean beans and cut into small pieces; place pan on stove. Heat pan; then place oil in it.
Cut the garlic and onion, then place in pan.
After onion and garlic get brown, add the green beans, salt and allspice into pan, then cover it.
Peel the tomatoes, then cut into small pieces and add to the green beans. Stir and keep in stove 30 to 40 minutes.