Corn Casserole - cooking recipe

Ingredients

1 egg, beaten
1 c. sour cream
1/2 stick melted margarine
1 (8 oz.) small can whole kernel corn, drained
1 (12 oz.) small can creamed corn
1 box Jiffy corn muffin mix

Preparation

Mix together in order given.
Place in a 2-quart oblong casserole, buttered.
Bake 45 minutes at 350\u00b0.
Serves 6 to 8.