Herbed Chicken - cooking recipe

Ingredients

1 large fryer, cut up
1 Tbsp. salt
1 tsp. pepper
1/4 c. butter or margarine
3 small onions, chopped
3 Tbsp. parsley, minced
1 (8 oz.) can tomato sauce
1 tsp. basil
1 clove garlic, minced

Preparation

Rub chicken with salt and pepper.
Heat butter in a skillet and brown chicken on all sides.
Remove chicken to crock-pot and saute onions, garlic and parsley in the same butter for a minute or two.
Remove from heat and add remaining ingredients.
Pour over chicken.
Cover and cook for 4 to 5 hours on low.