Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) crescent rolls
1 lb. sausage
1 c. frozen hash browns, thawed
1 c. shredded cheese (Cheddar, Jack, etc.)
2 eggs
2 Tbsp. milk
2 Tbsp. Parmesan cheese
salt and pepper

Preparation

Press dough into a 9 x 13-inch baking dish to form crust. Brown sausage and drain.
Spoon over crust.
Sprinkle hash browns and cheese.
Beat eggs, milk, salt and pepper in mixer bowl.
Pour over potato layer.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 until crust is golden brown and eggs are set.
Serve warm.