Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 can coconut
2 sticks butter
1 c. chopped nuts

Preparation

Pour pie filling in a 9 x 13-inch pan. Spread pineapple over pie filling, juice and all.
Sprinkle cake mix over pineapple. Melt margarine or butter.
Pour over cake mix.
Sprinkle coconut and chopped nuts over top. Bake 1 hour at 325\u00b0.
Cool and cut into squares.