Fresh Salsa - cooking recipe

Ingredients

1 lb. ripe plum tomatoes, peeled and coarsely chopped
4 scallions, finely chopped
1 medium garlic clove, minced
1 Tbsp. finely chopped cilantro (fresh coriander)
2 Tbsp. fresh lime juice
2 jalapeno or serrano chilies, finely chopped
1/2 tsp. Mexican oregano salt

Preparation

In a large bowl combine the tomatoes, scallions, garlic, cilantro and lime juice.
If the tomatoes are not very juicy, gradually stir in up to 1/4 cup of cold water to moisten the mixture.
Stir in the chilies and oregano; season with salt.