Banana Pudding - cooking recipe

Ingredients

3 small pkg. vanilla instant pudding
5 c. milk
1 (8 oz.) carton sour cream
1 (12 oz.) Cool Whip
2 boxes (8 oz.) vanilla wafers
12 to 15 bananas, sliced

Preparation

In large mixing bowl, blend pudding in milk with wire whisk. Add sour cream and 1/2 of Cool Whip.
Mix well; set aside.
In large bowl, alternate cookies, bananas and pudding mix in layers. Top with reserved Cool Whip and banana slices.
Refrigerate overnight.
Serves 16.