Chicken-Mac Casserole - cooking recipe

Ingredients

1 1/2 c. elbow macaroni, cooked and drained
6 slices bacon, fried and crumbled
2 c. cubed, cooked chicken
1 can French fried onions
1 can cream of mushroom soup
1 c. sour cream or plain yogurt
1 (10 oz.) pkg. frozen chopped spinach, drained
1/8 tsp. garlic powder
1 1/2 c. shredded Cheddar cheese, divided

Preparation

Preheat oven to 375\u00b0.
In saucepan, plate hot macaroni, bacon, chicken and 1/2 can onions.
In medium bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
Spoon half macaroni mixture into greased 8 x 12-inch baking dish.
Cover with half spinach mixture.
Repeat layers.
Bake, covered, at 375\u00b0 for 30 minutes or until heated through.
Top with remaining cheese and onions. Bake, uncovered, for 3 to 5 minutes or until onions are golden brown.