Zucchini Peanut Cake - cooking recipe

Ingredients

1 1/2 c. oil
3 c. grated unpeeled zucchini
1 tsp. soda
1 c. chopped peanuts
2 tsp. baking powder
3 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. cinnamon
2 tsp. salt

Preparation

Cream
oil, sugar and eggs together in large bowl.
Add grated zucchini.
In another large bowl mix all other ingredients.
Add first
mixture
to\tflour,\tmixing\twell.
Do
not overstir.
Bake at 300\u00b0 for 1 1/2 hours.