Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
2 large onions
1 qt. vinegar
3 c. sugar
1/4 c. salt
1 tsp. mustard
1 tsp. celery seed

Preparation

Simmer vinegar, sugar, salt, mustard and celery seed for 5 minutes.
Pour over cucumbers and onions and put in refrigerator. Let set 7 days before eating.
(If you want crisper pickles, soak cucumbers
first overnight in 1/2 cup lime and water to cover. Rinse well, then follow recipe.)