Italian Turkey Stew - cooking recipe

Ingredients

3 c. low sodium chicken broth
1 c. tomato juice
3/4 lb. turkey tenders
handful cauliflower and broccoli flowerets
4 sliced plum tomatoes
handful mushrooms
1 small onion
2 c. gnocchi pasta
1 garlic clove, mashed
dried oregano
handful spinach leaves

Preparation

Bring 3 cups of low-sodium chicken broth and 1 cup of tomato juice to a boil in a large pot.
Add 3/4 pound of turkey tenders, cut into 1/2-inch strips and reduce heat to medium.
Cover and simmer for 5 minutes.
Remove turkey and reserve in a separate bowl.
Add handful of cauliflower florets; stir and cover for 5 minutes.
Add handful of broccoli flowerets, plum tomatoes, mushrooms, onion, frozen gnocchi pasta, garlic and a couple shakes of dried oregano.
Cover and cook 10 minutes, stirring often.