Mushroom Quiche - cooking recipe

Ingredients

1 c. Swiss cheese, grated
1/2 c. Parmesan cheese
8 oz. fresh sliced mushrooms
1 Tbsp. butter
9-inch deep dish pie shell
3 eggs
1 c. heavy cream
1 tsp. white pepper
1/4 tsp. salt
1 1/2 tsp. Worcestershire sauce

Preparation

Saute mushrooms in butter.
Place cheeses and mushrooms in bottom of pie shell.
Beat eggs, cream and seasonings.
Pour egg mixture into shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 5.