Fruit Cup Salad - cooking recipe

Ingredients

1 large can fruit cocktail (undrained)
1 small pkg. instant vanilla pudding (1.7 oz.)

Preparation

Mix fruit cocktail and dry pudding mix together.
Refrigerate at least 2 hours.
(Lite fruit cocktail and sugar-free pudding mix can be used.)
You can use bananas and a bit of other canned fruit.
Also good with French vanilla, banana or pistachio puddings.