Chicken Pie - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1 can cream of chicken soup
2 c. chicken broth
1 c. self rising flour
1 c. buttermilk
1 stick margarine, melted
1/2 tsp. black pepper

Preparation

Place chicken in a 13 x 9 inch baking dish.
Mix soup and broth, bring to a boil, pour over chicken.
Combine flour, buttermilk, melted margarine and pepper.
Spoon over chicken. Bake at 425\u00b0 for 25 to 30 minutes until golden brown.