Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 can cherry pie filling
1 (2 layer) yellow cake mix
1/2 c. chopped nuts
1 to 2 sticks butter or margarine

Preparation

Grease 13 x 9 x 2-inch pan.
Spread pineapple evenly over bottom and into the corners of pan.
Cover with pie filling. Sprinkle cake mix over pie filling.
Top with nuts.
Dot with butter.
Bake at 350\u00b0 for about 1 hour.