Tunky'S Caraway Bread - cooking recipe

Ingredients

1 to 2 sticks butter
1 loaf French bread
caraway seed

Preparation

Soften\tbutter.
Place\t1
loaf
of French bread in the freezer.
When
frozen,
slice
outside crust off entire loaf. Then
slice bread, but not completely through.
Butter slices, then ice
entire loaf and bake at 325\u00b0 for 20 to 30 minutes or until brown.
Do
not
put loaf in foil.
Time of preparation: 40 minutes.
Serves 6.