Diabetic Breakfast - Spanish Omelet - cooking recipe

Ingredients

1 egg
1 1/2 tsp. water
1/2 tsp. chopped onion
1/2 tsp. chopped green pepper
salt and pepper to taste
1 tsp. butter

Preparation

Break egg and beat until yellow and thick.
Add water, chopped onion, chopped green pepper, salt and pepper.
Melt butter in a small frying pan and pour in mixture.
Cook slowly over low flame until golden brown.