Ingredients
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2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese (at room temperature)
1 c. green peppers, finely chopped
1 c. carrots, finely chopped
1 pkg. dry Ranch dressing mix
1 c. mayonnaise
1 c. broccoli, finely chopped
1 c. cauliflower, finely chopped
8 oz. shredded cheese
Preparation
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Flatten dinner rolls out on cookie sheet.
Put creases together. Bake according to directions until brown. Cool for 20 minutes.
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