Sue'S Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 egg whites and yolks, separated
1/2 c. oil
1/2 c. buttermilk
1/2 c. Wesson oil
1/2 tsp. baking soda
1 large can crushed pineapple, separated
1 c. sugar
3 Tbsp. lemon juice
pinch of salt
1 tsp. almond extract
3 to 4 Tbsp. flour
3 Tbsp. butter

Preparation

Cake: Mix together cake mix, egg whites, oils, buttermilk, baking soda and 1/2 can pineapple with juice. Bake at 350\u00b0 for 30 minutes in 9 x 13 pan.