Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten by hand
2 c. sugar
2 c. flour
2 tsp. soda
1 large can crushed pineapple and juice
1 tsp. vanilla
1 c. chopped nuts (pecans)

Preparation

Mix and pour into floured and greased pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Put icing on while warm.