Fried Catfish - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. onion powder
1/4 tsp. pepper
1 lb. boneless catfish fillets
3/4 c. shortening
lemon wedges

Preparation

Mix corn meal, flour, salt, garlic salt, onion powder and pepper in paper bag.
Add fish, 3 to 4 at a time.
Shake to coat. Melt shortening in large skillet on medium-high heat.
Add fish, 2 to 3 pieces at a time.
Cook for 5 minutes on each side or until golden brown.
Remove.
Drain on paper towels.
Garnish with lemon.